Estrella Damm with José Pizarro
Estrella Damm Chef Ambassador José Pizarro cooks up a Mediterranean spin on a classic calamari: stuffed squid with spicy rice, designed to pair perfectly with an ice cold caña of Estrella Damm.
José Pizarro at The Swan Inn
The Sustainability Edit
José Pizarro takes us through his approach to sustainability and the zero waste philosophy at The Swan Inn. Featured on Time Out.